Such an easy way to make the yummiest Tikkay at home not having a grill : ) Since we are not allowed to grill here at home in the balcony whenever we want to : / it’s the best way to fry them. I make them so often and they are always a hit : )
500gr Chicken breast filet (in cubes)
½ tsp ginger paste
½ tsp garlic paste
½ tsp curry powder
¼ tsp garam masala
½ salt or to taste
½ tsp red chili powder
1tsp Tandori masala
1tsp yoghurt
1tsp lemon juice
3tblsp oil
dash of turmeric (halid)
2 pinches anaar-dana
onion and paprika for skewers
-wash the filet and cut into cubes
-prick the cubes all over
-rub in the lemon juice
-mix all rest ingredients in oil
-add the chicken cubes into it
-mix well and let rest for an hour
-prepare skewers with onion and paprika
-brush all with oil turning over all sides
-fry on a medium heat in less oil
-Serve with naan or chapatti
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