German Iceberg/Rice Salad
A
very light and very tasty salad for summer, having that heavy duty lunch makes
one more lazy so often make different salads which are light yet a complete
meal : )Usually we have all these things at home so it’s quite quick to prepare
and is very filling too : )
½ Iceberg Salad
100 gr turkey salami
stripes
4 hard boiled eggs
1cups plain boiled
rice (cold)
(means you cook only
a ½ cup!!)
4tblsp Mayo
3-5 tbs milk ( to
make it thin)
½ tsp mild curry
powder
salt to taste (better
very less)
1tsp Black pepper
from the mill
1 tbs mix of dry
tomato stripes and dill
-boil the rice before
and let it cool down totally
-wash and dry the
iceberg salad and cut into fine slices
-cut the turkey
strips length wise
-boil eggs hard, let
cool and then cut in squares
-make
the salad mix:
-squeeze up to 4 tbs
of mayo
-beat it slightly
thin with the milk
-add curry powder,
taste if u want more can add accordingly
-sprinkle the Black pepper
and salt
-mix in the tomato
mix
-now mix all with
light hands so that the eggs don’t break off
- its ready to eat :)
Very simple, fast made,
yet very filling!!
Note: Please make it
as is, add no chives and coriander, no hot spices, only then u will have the
real taste!!
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