Super Moist Lemony Cake

                                           

An unusual one, as it has no fat in it, well...apart from the sugar we use which is enough fattening : ) The cream gives it a smooth look and a creamy wet moist taste yummmmzzzz : )
Here you go:

250 grm flour
160 grm sugar
3-4tbs condenced milk
2 ¼ tsp baking powder
2 tsp vanilla sugar (or essence)
3 eggs
250 ml cream (whip cream)
Zest of 1 lemon

For the top glaze:

Juice of one lemon
100 grm castor sugar
(Prepare as cake is done)

                                        

-Mix all the above ingredients except the ones for the glaze
-the batter should be creamy and should fall down very smoothly if you test with a spoon
-grease and dust the baking sheet and pour all over into it
-bake on 160°C around 40 minutes
-being spread flat, it will bake quite quickly so keep a check : )
-let it cool a bit not completely, because then the icing wouldn’t stick

*make the glaze with the rest two ingredients and spread with a spatula evenly on the top, decorate with any pearls your choice.

 It’s really super moist because of the cream we use; there is no butter or oil in it!
Do try the easiest ever cake, gone in tummies in no time : )