Whole meal Pasta with Chicken/Vegetable

My love and cravings for Pasta keep growing each time I see any picture of it in any magazine or shows or in the net ,and as my Friend Sobia Akram uploaded her yummy Pasta with Chicken and Vegetable yesterday i was determined to make it immediately.

I had invited my Friend over and told her that our Menu for today is of course nothing else than PASTA :) and on her way to me, she bought me some really fresh organic vegetable.

Thank you dear Sobia, I made it according to your recipe it was really very delicious and my friend and I nearly ate the whole of the Wok and still had eyes on the last remaining portion :) Yummmmz!!

 

 

 

 

The taste of Tamarind in it is really goooooooood!!!

Followed your Vegetables:

Carrots, Radish, Peas,

I mixed in the radish and also sprinkled raw on the top, it really gives a nice yummy taste, I will surely make it again I am sure may be next week: D

It was very tasty indeed! Thank you dear :)

 

 

 

I did make some of my changes too.

I forgot to write this in the heading, I did fry the chicken pieces with spices separately and added before serving

*I used Whole meal Noodles (Penne)

*I added the following Vegetables:

Paprika, Maze, Green Beans, cabbage,

( I love Paprika in my Pasta)

*I omit the boiled potatoes and the sausage

*I added some Tabasco for a hotter taste and some of my spice without which I cannot live lol. The hot Garam Masala, Cumin powder, 1 tbs of plant shortening

*Last but not least 1 tbs of mixed Pickle too (Acchaar)

 

Here’s Sobia Akram’S recipe:

 

PASTA WITH CHICKEN AND VEGETABLES:

 

INGREDIENTS
3 chicken breasts cut into one inch cubes
1 teaspoon of Salt
1 teaspoon of black pepper
One inch garlic crushed
Two onions sliced into rings
3 cloves garlic, sliced
Two tomatoes
Two boiled potatoes cut in cubes
Two cans of boiled green peas
5 grated carrots
3 grated radish
boiled sausages sliced (can also be fried,cut obliquely)
Olives black seedless as you prefer

1/4 teaspoon red pepper flakes
One table spoon of tamarind paste
Olive oil
Chat masala as per taste
3 tablespoons roughly chopped fresh coriander and spring onion , for garnish
2 lemons sliced

 

 

 

 

METHOD:
Cook the pasta in a large pot of boiling one teaspoon of salted water, until soft.

Drain well.

Season chicken with salt and pepper.

 Heat oil in saucepan pan over medium heat and add chicken. Cook until golden and completely tender. Keep aside.
Add onion rings and brown, add the garlic and ginger with red pepper flakes with 3 tablespoons of olive oil and sauté until fragrant.

 Add the tomatoes and tamarind paste along with the boiled potatoes, sausages and green peas along with carrots, raddish and olives.

Add the cooked pasta and turn heat off. Mix all together.

 Remove pasta to a large bowl. Add chicken to the warm pasta and season with chat  masala. Sprinkle in chopped coriander, spring onion and sliced Lemon.