Coconut Cake with Choco Spread

 

 

Does this happen to you too, soon after the meal you have a specific craving for something sweet  : )

It’s either a toffee or any piece of some sweet meat, well I had neither but I had all the baking stuff and the strong longing for it so I ended up baking this delish cake.

 

 

 

Very easy and quick, was ready in 25 minutes, mixed ingredients of all cakes :)

I just took pictures as it was still hot, no fancy decoration but enough to make way to my mouth and tummy :)

 

 

You need these things:

 200 g Flour (nearly 2 ¼ cups)

3 eggs (m)

1 ½ tsp baking powder

125 g sugar

50 g soft butter

20 ml oil

175 g double cream (nestle the thick one)

2-3 tbs yoghurt

¾ cup desiccated coconut

200 g bar of plain milk chocolate

 

 

*melt the chocolate bar on a slow double broiler, stir to avoid lumps and let aside

*beat the eggs foamy and fluffy, add the sugar and beat till smooth

*add the cream, oil, butter and yoghurt and beat all, it will form a cream batter

* sift the flour together with the baking powder and add slowly and keep beating

*the batter will seem a bit thin but should look like that

*add the coconut and fold with a spatula

*grease a  9” pan and dust with flour

*pour out the batter onto it and bake in a preheated oven on 170° around 25 minutes

* as you take it out drizzle the choco spread on it with a small spoon so the cake doesn’t get any dents

*sprinkle coconut on the top and there you have your sweety sweet after your Lunch :D