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I was
smiling while writing the name, as I thought you’ll surely think...ah nothing
new it’s that Chinese dish we all make.. Am I right :)
I was
smiling while writing the name, as I thought you’ll surely think...ah nothing
new it’s that Chinese dish we all make.. Am I right :)
As I
was window shopping yesterday, I crossed this Chinese stall in the centre and
there I had that urge of having it right away
: )
So well
I bought the mushrooms and paprika way back home,I had frozen carrots and peas so I used those and the rest I had bought fresh, rest was there so today I
enjoyed my desired dish with pleasure.
I make
the same dish with Turkey meat, this meat cooks fast if you cut really fine
stripes, Chicken cooks faster no doubt and I personally like Chicken in my
Noodles and Pasta dishes : )
So here
we go, you need:
(boil
according to instruction, not more than 3-4 minutes!)
Meat:
200 gr
of chicken or Turkey fillet cut in stripes
2-3 pod
garlic, chopped very finely
1 red bell
(stripes)
1 green
bell pepper (stripes)
75 gr
brown mushrooms (sliced)
50 gr oyster mushroom (sliced)
4 spring
onions cut in fine stripe
50 gr
carrots (I used frozen sticks)
100 gr
Soybean sprouts (fresh)
30 gr
green peas ( I used frozen ones)
Oils:
3-4
tablespoons of oil
1 tablespoon of oil (sesame-seed oil)
¼ tsp
salt (Soya sauce is salty enough)
1 tsp corn
flour
¼ tsp
red paprika powder/red chili
3-4
tablespoons of soy sauce
1
tablespoon of oil (sesame-seed oil)
1 tbs
honey
2-3 tsp
chili garlic sauce (optional)
Preparation
Time: approx. 20 min
-boil
the noodles in boiling water according to instruction, normal we don’t boil
them longer than 3-4 minutes, as they get soft and loose the firm taste and
form
-heat
3-4 tbs oil in a broad pan/Wok/pot
-add the
chopped garlic and fry till pinkish and aromatic
-add the
onion and fry just for a while till glazy
-now add
the meat and fry constantly on high flame, so the meat turns nice golden, yet
stays firm
Don’t fry
too much as it will lose its juices and turn rubbery
-if you
are using all fresh vegetables then it is recommended to fry all one by one,
first of all the carrots till half cooked, then both Mushrooms, then bell
pepper and the soybean sprouts in the end
-just
fry all half as that tastes the best, soggy Vegetable tastes like a normal
curry :)
-now
sprinkle all spices and mix all gently and well
.in the
mean time the noodles have rested so now add them into the fried Vegetable and
toss and twist
-now mix
the soya sauce, honey , salt, paprika , chili garlic sauce and the corn flour
together and drop all over
-mix all
with gentle hands and don’t dry up totally as the noodles will absorb the rest
juices automatically
-drizzle
the sesame-seed oil on the top in the end, it brings out the taste.
A quick
and really delicious lunch or dinner is ready :)
