Funny name
na :) Even i laughed as i heard this the first time, I thought why on earth is
it called balti gosht, we don’t cook it in a balti , if I translate it, it’s
really odd, that is Meat cooked in a
bucket lolz
Well it is
called so in Punjab, this is what I was told, it is famous in restaurants as
they make it in really big large Karahies . I don’t know the real reason behind
this name but one thing I know that this is the tastiest ever karahi one can
make and eat!
My hub’s’
best childhood friend is a wonderful cook; his cooking is really beyond
question!
Not only
cooking, but sweet dishes too and his Pizza is always a hit!
The first
time he invited us after our marriage, he made this dashing dish, the aroma was
like in the whole house and the way he made it fast and quick and with the best
taste ever
Since then
I am making this too, it is my hub’s most favorite, well mines too :)
So simple
so easy so fast, less ingredients, great outcome, one feels like licking the
bowls and karahies till the last masala is sweeped away… honestly : )
You take:
700 kg meat
washed and in medium pieces,best with bone
3 big
tomatoes cut in fine cubes
4-5 green
chilies chopped finely
2 tsp fresh
grated garlic
1 tsp slat
¾ tsp red
chili
¼ tsp
turmeric
1 tsp with
black pepper/cloves mixed
½ cup oil
-heat oil
in a broad wok/pan, throw the black pepper/cloves in and let splutter few
seconds
-add in the
meat, stir well and cover the lid
-let it
cook till it is done, will take around 20-25 minutes
-no water
needed, the meat leaves quite a lot itself
-once the
meat is done, mix in the fresh grated garlic, mix well and add the spices
-twist and
turn, spread the green chili/tomatoes cubes, cover the lid, let it cook
-once the
tomatoes are soft, mash them slightly, and there you go, it’s done!
-No fresh
coriander or any other thing on the top as this gives it another taste
-I just put
the green chilies for my pictures : )
Make it and
see it for yourselves, you’d love it I’m sure :)
Do let me
know how you liked it
Good Luck!
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